Regalis Pedro Ximénez Vinegar korean-specialty In addition to being as

In addition to being as sustainable and humane as possible

but not too “fishy

moister and fattier than the vast majority of game birds raised for hunters rather than chefs

they have radically disrupted the global market

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Regalis Pedro Ximénez Vinegar korean-specialty In addition to being asFor hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is balanced by a delightful acidity and a long, full finish. This vinegar shines where a balsamic might, but is less sweet and offers more minerality. Consider using it drizzled over ice cream or fresh berries, or in a stonefruit salad with