American Lamb Neck wild-edibles intensely marbled cuts produced anywhere

intensely marbled cuts produced anywhere in the United States

Japan’s own production of these mushrooms has sharply declined over the last several decades

Available in 1/4lb or 1lb increments

we ship our Parmigiano cost-effectively

nutty finish

American Lamb Neck wild-edibles intensely marbled cuts produced anywhereA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents