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texture free area towards the tip features a walkschliff style grind
the knife features a touch of brute de forge at the spine
this chef’s knife is more than a tool—it's a work of art
Featuring a subtle hollow grind geometry the blade is very sharp and performs exceptionally well on fine detail work
beautifully crafted
Gyuto 225mm Apex Ultra Stainless Clad Sumac Kiritsuke texture free area towards theForged in the heart of Graz, Austria, this meticulously crafted Gyuto is the work of master blacksmith Tobias Hangler, a metallurgist and co inventor of the groundbreaking ApexUltra steel. With a keen understanding of metallurgy and bladesmithing, Tobias has created a 225mm Gyuto that blends innovation with tradition. At its core is ApexUltra carbon steel, renowned for its superior edge retention and toughness, clad in stainless steel to provide added
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