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The geometry is very precise
The Vtoku2 core is clad in a stunning mokume copper
If you are in the market for a beautiful Gyuto with a durable edge geometry perfect for working through hardy produce look no further
These blades are stunning and paired with the classic MCX handle in Wenge and Stacked Birch Bark with a brass bolster the complete package is a masterpiece
shallow flat ground bevels with the blade narrowing towards the spine for a improved cutting performance
Classic Honyaki Spicy White Filleting Knife The geometry is very preciseHonyaki kitchen knives are forged using a technique most similar to that used in the forging of Japanese katana. The technique was developed to improve the strength and sharpness of the swords. Honyaki are forged from high carbon steels using a variable hardening technique that involves the application of a special clay to the spine of the blade before it is quenched. This process leaves the blade with a soft, resilient spine, a hamon (or temper
