Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife A truly tasteful and contemporary

A truly tasteful and contemporary combination

The blade features a nice subtle curve from heel to tip

combined with Karol's incredibly unique craftsmanship

If you are not familiar with the “S” grind

A classic santoku tipped gyuto profile with an edge geometry that feels great on the board

Gyuto 230mm 125sc Honyaki Deep Etch Bread Knife A truly tasteful and contemporaryForged in 125sc high carbon steel and clay quenched for a Honyaki finish. The blade has been etched to reveal a subtle and beautiful hamon, but also features incredible alloy banding. Fitted with a beautiful Raffir Allume handle, red and black hues with mesh aluminum fibers and stainless hardware for the Adonis Forged Arts signature name plate, bolster, and heel piece. The mesh aluminum fibers almost emulate the beautiful alloy banding in the steel.