Shigeki Tanaka kurouchi aogami#2 gyuto 180mm Sakai Takayuki this 180mm Gyuto knife features

this 180mm Gyuto knife features an Aogami #2 core steel with iron cladding

such as this Nakagawa Aogami #1 Damascus Santoku knife

An all-purpose Japanese kitchen knife for cooks who want a tall

Blacksmith: Shigeki Tanaka

1cm from the tip: 0

Shigeki Tanaka kurouchi aogami#2 gyuto 180mm Sakai Takayuki this 180mm Gyuto knife featuresHand forged in Miki, Japan by Shigeki Tanaka, this 180mm gyuto is a Japanese chef's knife with an Aogami #2 core and stainless cladding. Compact and nimble, it works well as a dedicated home knife or a quick tasks blade alongside a longer gyuto. A practical choice for smaller boards, extended prep, and ingredients that call for more control than a 210mm allows. Hand forged in Miki, Japan by Shigeki Tanaka 185mm (7. 3") actual cutting edge, 47mm heel