Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural Processing: Natural fermentation via wild

Processing: Natural fermentation via wild civets

meaning it absorbs and releases heat gradually

which penetrates deeper into the coffee beans

Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sun‑drying

Elevation: 1350 meters above sea level

Java Preanger Natural Anaerobic (Unroasted 5lbs) Natural Processing: Natural fermentation via wildJava Preanger Natural Anaerobic Gravfarms Natural Anaerobic lot highlights innovative processing in West Java. Ripe cherries are placed in sealed tanks and allowed to ferment anaerobically before sundrying. This slow, oxygenfree fermentation enhances fruit complexity while retaining the inherent sweetness of the Sigararutang and Lini S795 cultivars. When roasted, the cup bursts with layers of honey, grape and strawberry backed by caramel, vanilla and