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Makes an orangey tasting perry that is best used for blending
Flowers mid May
dry sweet juice
Good eaten fresh from the tree
heavily ribbed
Late Gold Year:1 YR Makes an orangey tasting perryA full bittersweet cider apple. Round butter yellow fruit with yellowish flesh, chewy, a good bittersweet. A robust regular cropper, flowers towards the end of May, ready early to mid November. A cross between Medaille d'Or and Yarlington Mill, tolerating poor conditions and disease, and great cider qualities. Good for blending with late sharp varieties.
US$ 767.00
US$ 504.50
US$ 274.50
