Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Oil is made with Arbequina

Oil is made with Arbequina olives grown in California and organic white truffles

“Sakura” refers to Japanese Cherry Blossoms

this frozen selection is devoid of danger and full of flavor

of fresh black trumpet mushrooms

this cheese is a worldwide favorite

Sawagani (Japanese Soft-shell Freshwater Crabs) caviar-imported Oil is made with ArbequinaSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell