Makki Flour (Corn) Weight:750G and the oil cake is

and the oil cake is not reused

Better digestion and nutrient absorption

Heat and colour

blended with millets for minerals and low-GI carbs

This traditional practice mellows the pungency and improves frying stability

Makki Flour (Corn) Weight:750G and the oil cake isMakki Chakki Atta Stone Chakki Ground Makki Atta Ingredients and source and popularity of the grain Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months. Milling process Freshly stone chakkiground before dispatch. Why Choose Chakki Peesing Makki atta? Carefully sourced corn Traditional stone grinding Single grain flour No additives Lab tested Taste, Texture, flavour and usage instructions Naturally