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It bubbles with citrus and stone fruit on the back of an earthiness from its life on pomace
268 bottles produced
The slightly flared rim enables the beers
Barrel Aged Ale rested on Shiraz and Tempranillo pomace from Benson & The Mooch and Iolana Wines
Pinot Gris & Chardonnay
A Short Walk It bubbles with citrus andWe aged a Saison in French oak barrels for 8 months, then re fermented on our house mixed culture combined with fresh nectarines from a local orchard. Each nectarine was hand processed to ensure maximum ripeness before adding to the tank. The beer aged on the nectarines for an additional 5 months before returning to barrel for 6 months to round out. Tart and bright. This one throws tropical notes of feijoa and lime. Refreshing mid palate of stone
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