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FARMING: organic + biodynamic
and the mixture is left for 10 days before the sugar (Italian or French beet sugar) is added
sidestepping the effusive nature of this grape in favor of ripeness
VINEYARD: practicing organic
aging in large casks
Nebbiolo FARMING: organic + biodynamicThis 2 pack is all about range. Two beautifully crafted Nebbiolo wines from classicists in Tresio, Barbaresco and La Morra, Barolo: One for the everyday glass and the other for an evening over dinner. Includes gift wrapping and a note card Ca del Baio 2024 Langhe Nebbiolo Fresh, fragrant and forward Nebbiolo from the village of Barbaresco. This is exactly as Langhe Nebbiolo should be, effusive with easy tannins and a slowly developing bouquet. Yum!
US$ 119.00
US$ 125.00
