Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged Italian Butter & Cream this seasoning has become over

this seasoning has become over the years one of the ambassadors in Italy and the good Italian table

Pairing with dessert wines

Black summer truffle (Tuber Aestivum Vitt

mainly Piedmont

this sauce captures the essence of traditional Roman cooking simple ingredients

Parmigiano Reggiano di Vacche Rosse (Red Cows) 40 Months Aged Italian Butter & Cream this seasoning has become overRed Cows Parmigiano Reggiano D. O. P. Aged Minimum 40 Months (Vacche Rosse) Approx. 2. 2 lb Experience the excellence of Red Cows Parmigiano Reggiano D. O. P., aged for a minimum of 40 months and crafted exclusively from the milk of the Ancient Reggiana Red Cow breed. This rare cheese, produced in the hills of Reggio Emilia, represents the pinnacle of Italian tradition and flavor. Rich in calcium and essential amino acids, naturally lactose free, and