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highlighting the terroir and specific harvest years of each estate
with creamy nuances and fine toasted notes
Fermented in ‘stone Yorkshire squares’
citrus and floral tes developing into lemon cream
lemon and some shy floral notes
Gayda Chemin de Moscou 14% abv 75cl Pulig highlighting the terroir and specificChemin de Moscou comes from old vines of Syrah 72%, Grenache 22% and 6% Cinsault grown on the estate's terraced vineyards which have been cultivated since Roman times. 21 months in French oak : A third of the Syrah in Burgundy new oak for 9 months. Grenache and Cinsault in 500 litre demi muids and 2000 litre foudres for 9 months. Blending of the best barrels of each variety followed by a further 12 months maturation of the final blend in the same
