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spiced desserts like crème brulee
100% new oak (60% American 40% French)
Vinifing and ageing in oak gives the wines extra body and texture as well as toasty notes
Bollinger uses oak to ferment its base wines so they have a roundness
and green pepper
Susana Balbo Brioso Garnacha Blanco spiced desserts like crème bruleeBrioso is Susana Balbo's signature Bordeaux blend consisting of 43% Cabernet Sauvignon, 26% Malbec, 17% Cabernet Franc and 14% Petit Verdot, all blended then aged in new French oak barrels. Susana Balbo is regarded as Argentina's finest female winemaker, and this Brioso is a great wine wot showcase her talents. It's consistently good quality year on year with recent vintages aiming to be more European in style, less fruit driven and more traditional
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