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When they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione
Founded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel
and a mineral finish
this low-tannin wine pairs beautifully with poultry and seafood dishes and is a wonderful match with spicy Asian dishes
The wine clarifies naturally
Domaine Coteaux des Margots - 2017 Mâcon (Gamay) - Burgundy, France When they want to makeThis producer is located in the hills of the Maconnais, above the village of Pierreclos in the most southern part of Burgundy, just above Beaujolais. (Technically, Beaujolais is part of Burgundy, but is considered a separate entity in the wine industry.) Established in 1983 by Jean Luc Durossay, he and son Paul are the stewards of 15 hectares of well established vineyards, some dating back over 100 years. Though Chardonnay is by far the main variety
