Ines Rosales Rosemary & Thyme Tortas Recipe Books These restaurant-worthy dishes put superior

These restaurant-worthy dishes put superior convenience food at your fingertips

It is especially good in a risotto using Sabarot selection forestière mixed mushrooms or Naturbosco porcini to accompany our duck confit

Dimensions: length 102mm

this classic design continues to be a favourite of the French table

Rondinella and Corvinone grapes using the traditional appassimento drying method

Ines Rosales Rosemary & Thyme Tortas Recipe Books These restaurant-worthy dishes put superiorDescription These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as