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giving the knife a timeless
Cladding: Iron Clad
61") cutting edge
ergonomic grip
Notes: Slight measurement variations are normal in handcrafted Japanese kitchen knives
Tsunehisa ginsan yanagiba 300mm ittosai kotetsu giving the knife a timelessThe Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments. Crafted in Tosa, Japan for the Tsunehisa brand Cutting edge length: 292mm (11. 50") Core steel: Ginsan (Silver #3) stainless steel (~62
US$ 1750.00
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