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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Stir occasionally
Heat over medium heat for 7 to 8 minutes
No need to thaw
No need for oil
Pack: 10pcs/pack
SK SHANGHAI TRAY 20'S WITH CHILI GARLIC (FROZEN) boybondat Stir occasionallyPack 1 Tray Summary Siomai King's Shanghai Siomai is made with the finest quality meat and ingredients, enveloped in our freshly made wrapper. It comes with our specially formulated chili garlic sauce. Cooking Instructions: Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes. Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 375F. Deep fry for 3 5 minutes or until golden brown.
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