Hatsukokoro x Yoshikane nashiji SKD bunka 165mm stainless it's part of a series

it's part of a series known for high performance and value

9mm height

Ikeda-san began making kitchen knives in 1967 under his father’s guidance

it features a core of Aogami #2 steel from Hitachi

Reinforced laminated wood handle treated with an antibacterial agent for enhanced hygiene and durability

Hatsukokoro x Yoshikane nashiji SKD bunka 165mm stainless it's part of a seriesHand forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 165mm bunka is a Japanese multipurpose knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. The reverse tanto tip adds precision for detail work. Hand forged in Sanjo, Japan by