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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Kurouchi FinishThe Kurouchi (blacksmith) finish gives the blade a rustic
the 210mm Gyuto offers the ideal balance between slicing ability and versatility
the blade delivers outstanding sharpness and durability
or creating long draw cuts
• Natural Stones
Noseto GAIJIN 180mm Santoku Sanmai VG-10 Ebony & Buffalo Horn Handle yanagiba Kurouchi FinishThe Kurouchi (blacksmith) finishHand Forged Excellence with a Striking Finish. The Noseto GAIJIN 180mm Santoku is a precision crafted all purpose kitchen knife forged using 3 layer VG 10 stainless steel with a Sanmai construction. Hardened to 602 HRC and sharpened to a fine 1215 edge, it delivers outstanding performance for slicing, chopping, and precise prep. Distal Taper & Forged Texture. Expertly ground with a distal taper, the blade gradually thins from spine to edge and heel to
US$ 60.00
US$ 129.95
US$ 75.00
US$ 134.50
