Gyuto 230mm Stainless SanMai Apex Ultra made by karyś along with traditional Japanese methods

along with traditional Japanese methods and naturally his former master

like the "S" grind that is often found on his bunka's

The #1000 grit stone is an integral part of any sharpening progression

skilfully carved from African Blackwood

Simply put Antoine holds himself to the highest standards and his craftsmanship is exceptional

Gyuto 230mm Stainless SanMai Apex Ultra made by karyś along with traditional Japanese methodsIntroducing an exceptional Gyuto forged by Artisan Blacksmith Tobias Hangler, this knife is the epitome of fine craftsmanship and superior performance. The blade features a super fine convex grind and an elegant taper, which together ensure exceptional cutting performance. With an edge length of 230mm, this Gyuto is perfect for a wide range of kitchen tasks, from precision slicing to robust chopping. Crafted from Apex Ultra steel, it boasts an