Gyuto 240mm Hon-Warikomi White #2 Iron Clad, Ku, Kasumi, Abalone Full Tang Cookware For the handles

For the handles

is very clean with silky smooth lines and a satin polished finish

and brown hues running throughout

2519 German tool steel will form a beautiful patina providing another contrasting element

Above the primary bevel the Kamon knives “Wave” hammered texture ripples its way towards the spine with underlaying rustic

Gyuto 240mm Hon-Warikomi White #2 Iron Clad, Ku, Kasumi, Abalone Full Tang Cookware For the handlesA stunning Gyuto 240mm from Japanese craftsman Kisuke Manaka, forged Warikomi style and finished with a beautiful organic hammered texture, deep black Kurouchi, and smoke like satin polished bevels. The core steel is the Japanese traditional Shirogami #2, which is easy to sharpen and feels smooth and buttery on a whetstone. It takes a lovely sharp and toothy edge. Clad in iron its a classic construction and Kisuke san has done a beautiful job with it.