Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil Table Linens And because we're from Vermont

And because we're from Vermont we think most about home in the hills

Simple ceramic in an understated matte glaze

All texture and depth

and are finished with a band of shiny gold foil

Toss those beads on

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil Table Linens And because we're from VermontSay hello to the richest, butteriest anchovies that have ever touched your lips! Made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third