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the fourth-generation master
while the Chosera #800 has a particle size of 14
Blade Length (heel to tip): 233mm
7mm height and weighs 232g
Octagonal walnut handle with buffalo horn ferrule
Kisuke x Zahocho tsuchime aogami #2 230mm gyuto (stainless clad) monosteel the fourth-generation masterThe Kisuke x Zahocho gyuto 233mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This is the first gyuto from the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 233mm with 54. 7mm height and weighs 232g. This heavy mid weight gyuto offers heft and authoritative feel. Details Blacksmith:
US$ 15.00
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