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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
and 1 small zippered pouch
Blade 210mm
With a slightly curved edge and a tapered profile
Craftsmanship: Hand-forged using traditional Japanese techniques for a refined finish and optimal performance
Each knife begins from raw steel and passes through dozens of detailed production steps to ensure exceptional sharpness and durability
Noseto Jushi Gyuto 210mm VG-10 67 layers Hammered Damascus White Resin Handle Wood and 1 small zippered pouchPrecision Japanese Chef Knife with Striking Design The Noseto Jushi Gyuto 210mm is a high performance chef knife crafted from 67 layers of VG 10 Damascus stainless steel with a hammered finish. The cutting core is hardened to 5860 HRC with a 15 edge per side, delivering razor sharp precision, durability, and extraordinary cutting performance. 67 Layer Hammered Damascus BladeThe layered VG 10 Damascus steel combines exceptional strength, toughness, and
US$ 140.69
US$ 94.32
US$ 154.50
US$ 11.00
