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and the must fermentation and maceration process takes around 20 days
it is both an honour and a pleasure to be able to accompany this benchmark site
Origin determines: "The more site-specific the origin of a wine
Racy but so intentional
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Jürgen Ellwanger 2023 Winterbacher Riesling dry 2024 and the must fermentation andThis dry Riesling has fruity aromas of ripe pear and yellow peach, as well as hints of honeydew melon and citrus. On the palate, it is deliciously fruity and very mineralic. The Winterbacher Riesling originates from a high quality vineyard with VDP. ORTSWEINE classification. The terroir there gives this dry white wine its unique expressiveness. Alcohol: 12,0% vol. Res. sugar: 3,5 g l Acidity: 6,1 g l
