Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai We finish the process by

We finish the process by adding a wild Fermanagh honeysuckle syrup which gives a more balanced and natural sweetness

but in a mouth-watering style that is instantly festive

peaches and nashi pears with a dash of orange zest - intermingled with a floral perfume reminiscent of star jasmine and citrus blossom

creating supple yet age-worthy red wines

while to taste fruity crumble is accentuated by a big mouthfeel and creamy texture

Bricco dei Guazzi Barbera D Asti Tokubetsu Junmai We finish the process byThis bright ruby red wine has violet hues. To the nose, it expresses fruity scents that recall cherry and blackberry. To the palate, it appears quite rustic, dissolving its edginess to leave space for more complex aromatic sensations where ripened fruit flanks an extremely elegant tannic texture. Just a bit spicy at the finish, it maintains a good level of freshness and persistence.