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Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate
including two from the Monocultivar Olive Oil Top 2025 and three from the EVOO Catalonia 2024 Awards
Materials: beechwood handles
Fabulous served with fregola or a rocket salad
Merlot and the very-aged Flavius
Pedrazzoli Guanciale ~ Whole paper-napkins Intense Valrhona cocoa studded withDescription Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer
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