Pedrazzoli Guanciale ~ Whole paper-napkins Intense Valrhona cocoa studded with

Intense Valrhona cocoa studded with large chunks of Valrhona dark and milk chocolate

including two from the Monocultivar Olive Oil Top 2025 and three from the EVOO Catalonia 2024 Awards

Materials: beechwood handles

Fabulous served with fregola or a rocket salad

Merlot and the very-aged Flavius

Pedrazzoli Guanciale ~ Whole paper-napkins Intense Valrhona cocoa studded withDescription Pedrazzoli Guanciale is an unrepeatable bacon obtained from the most tender part of the pig, where the pork fat is better. The prolonged maturation in the cellar and the superficial covering with pepper give it a special flavour: sweet but decisive, delicate but with a refined spicy aftertaste. It is ideal for characterizing special dishes, for melting it with its delicate taste to enrich hot dishes or to be enjoyed raw as an appetizer