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Are you ready to brew our world class speciality coffee with the Simply Hario V60 Glass Brewing Kit
an emerging coffee-growing region in the Central Andes of Tolima
the entire household is involved—applying careful agronomic practices and tending the land with long-term sustainability in mind
On her five-hectare farm
the vibrant El Progreso form Alejandro Medina in Colombia
El Buho (Decaf), Colombia Grind size:Wholebean Are you ready to brewProcess: Sugar Cane Process Notes: Malt Loaf, Golden Syrup, Vanilla, Grape Our latest decaf release is sourced from a variety of farms in the famed Huila and Tomila regions of south west Colombia. This coffee provides a rich syrupy cup with a little grape sweetness and well rounded mouthfeel. The decaffeination process of this coffee is often described as the natural process. This sugarcane process uses ethyl acetate as a selective solvent to remove
