Bread Knife - Sword 350mm Carbon Utility Slicer We suggest using the #320

We suggest using the #320 or #700 grit stone from the Cerax range if you are looking to repair chips or other damage on your knife edge

This blade has been paired with a Curly Acacia

The hamon is a beautiful wave like pattern that streaks along the top half of the blade

If you have not been using a polishing stone as part of your sharpening process

handmade culinary knives or perhaps a restaurant owner looking for something special for service

Bread Knife - Sword 350mm Carbon Utility Slicer We suggest using the #320350mm of blade length might seem like a whole lot of of knife, but if you love your sourdough bread as much as we do this is going to be the bread knife you have been looking for. Fredrik Spre is one of a small group of artisan bladesmiths that make bread knives because the serration are not only challenging to do well, but very time consuming. Fredrik's bread knives perform exceptionally well, moving through thick crusty loaves with absolute ease. An