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diver-caught seaweeds
we find that these Spanish truffles give more pungency and earthiness to the oil
Perfect for a low and slow approach
are known for their meaty
” Sourced from the world’s most venerated and prolific uni producing region of Hokkaido
Smoked Sardines Shellfish diver-caught seaweedsThese gently smoked wild sardines are harvested in the Bay of Biscay off the coast of Galicia. Each sardine is gently steamed, then deboned by hand. This process produces an especially tender texture with zero fishiness. Galicias famed estuaries produce some of the finest seafood in the world.
US$ 48.00
US$ 59.00
US$ 663.48
