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A sharpening rod with a diamond coating
fruit or dry sausage
efficient peeling while preserving valuable vitamins
making it an ideal foundation for any kitchen
Whether it’s crispy pastries
Honing Steel 23 cm | 9 inch Asiatische Messer A sharpening rod with aHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
