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Adorning the bar's front is an exquisite depiction of a cacao flower
Specifically cultivated in the vicinity of the Ucayali River
NEUROACTIVE CHEMICALS: Molecules contains a unique cocktail of mind-altering chemicals that catalyze the release of serotonin
Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite
highlighted by delightful notes of cashew and biscuit
Kasama - Earl Grey Tea, 57% lumine Adorning the bar's front isRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis elegant bar is made by Kasama in Vancouver, blending Trinitario cacao beans sourced from Davao, Philippines, with Sri Lankan Earl Grey tea from the Granville Island Tea Company. The beans are stone ground alongside the tea to delicately infuse floral and citrus nuances into the chocolate. Flavor ProfileA beautifully floral dark milk chocolate, it opens with aromas reminiscent of
