Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm Ravioli Line up the straight edge

Line up the straight edge of the cutter with the fold and press down to cut

this semi-circular cutter is not only beautiful but has been made with exceptional craftsmanship

This chopping board can be used in the traditional sense or why not use as a plate to serve individual portions to each person or as a small sharing platter at the table

diameter 5cm

On a low heat

Professional Brass Round Anolini / Cappelletti Stamp Cutter with Auto Ejector 31mm Ravioli Line up the straight edgeAnolini are a small filled pasta that are traditionally served in a beef and capon broth for Christmas and Easter. Anolini nowadays are served with lots of different fillings and sauces. This anolini stamp has a turned beechwood handle and brass cutter. The brass cutter is spring loaded and acts to automatically release the small discs of pasta. To use: Spread your chosen filling, like ricotta, onto a sheet of pasta. Lay the second sheet of pasta on