Light Soy Sauce 360ml-(Natural flavor) Ume&Umeboshi high-fructose corn syrup)

high-fructose corn syrup)

with a hint of fermented sweetness from the rice koji

or preservatives

Directions

apples that have become sweeter and more fragrant after being ripened are sliced ​​and the fresh aroma and flavor are transferred to Japanese black tea as they are

Light Soy Sauce 360ml-(Natural flavor) Ume&Umeboshi high-fructose corn syrup)A delicate balance of sweetness and depth, crafted to elevate natural flavors. Igedas Usukuchi soy sauce is designed for those who value the natural color and subtle nuances of their ingredients. Unlike standard dark soy sauce, this light variety is brewed to be savory yet unobtrusive, making it an essential tool for professional grade Japanese cuisine. The Power of Homemade Amazake: Following traditional brewing methods, its own rice koji amazake