45 Day Dry-Aged American Wagyu Ribeye Food Graters & Zesters These gently smoked wild sardines

These gently smoked wild sardines are harvested in the Bay of Biscay off the coast of Galicia

buttery flavor packed with umami

tender meat that flakes into large and scrumptious morsels

Pieces average 3 lbs each

ensuring they are in the best possible condition when they’re hand-arranged into these tins

45 Day Dry-Aged American Wagyu Ribeye Food Graters & Zesters These gently smoked wild sardinesThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,