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The final touch for all truffle recipes
A dedication to vineyard-driven winemaking
El Socarrat paella rice is a premium short-grain rice ideal for making authentic paella or rice dishes
Those who are intolerant to other dairy products often find buffalo milk readily digestible
with water and iodised seal salt as the only other additives
Sosa Xanthan Gum Isolation The final touch for allDescription Sosa xanthan gum is a highly versatile thickener, emulsifier and stabiliser, soluble both hot and cold. Its viscosity remains stable regardless of temperature or pH, even in very acidic conditions. It is compatible with salty and alcoholic liquids, which allows its use in a wide variety of preparations. It has a pseudoplastic behavior, remaining viscous at rest and fluid under agitation, ideal for products such as ketchup. It resists
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