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and cutting performance
Blade Construction: Meat and Vegetables
ensuring long-lasting sharpness and exceptional edge retention even under demanding use
Core Steel: France Boron Alloy Steel (High-Carbon Alloy Steel)
Core Steel: Apex Ultra Steel
9.3" BOONLION Black Tiger Cleaver and cutting performanceSpecific Attributes: The Black Tiger Head Beef & Pork Bones Osteotomy Cleaver is a masterpiece of craftsmanship, designed to tackle the toughest culinary tasks with precision and ease. The blade is forged from high carbon manganese steel, renowned for its exceptional strength, durability, and resistance to wear. This cleaver is perfect for heavy duty tasks like chopping beef and pork bones or cutting hardwood. The forged blade, combined with a
