Gyuto 220mm Carbon Pro Gidgee & 1.2419.05 K-Tip Gyuto It’s a simple and yet

It’s a simple and yet very elegant combination

The mills are precisely shaped on a lath in the Just Noble studio in Berlin

ensure effortless cutting and precision

which we commissioned from Jezz Heywood of Oblivion Blades

One of a pair of knives created by two of Europe’s most talented artisan smiths

Gyuto 220mm Carbon Pro Gidgee & 1.2419.05 K-Tip Gyuto It’s a simple and yetA new profile from Oliver which takes cues from more classic Gyuto profiles. This blade is truly ready to work with a subtly radiused edge profile and santoku style tip, this is the kind of blade that happily goes to work in a professional setting and yet looks incredible in the home kitchen. Tapered geometry gives the blade versatility, and the lovely thin convex bevels offer great cutting performance, edge durability, food release, and easy