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It is used for slicing and chopping herbs and vegetables
1040101414 - Boning knife
This knife block is perfect for anyone seeking functionality and design at the same time
preserving the valuable vitamins found directly under the skin
Its fine serrated edge ensures clean
Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch Color:Crème It is used for slicingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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