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The concave (inwardly curved)
this Vegetable Knife also works well as a larding knife
Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
More versatile than your typical butcher's knife
1040100720 - Carving knife
Classic Santoku with Hollow Edge 14 cm | 5 inch Brotmesser The concave (inwardly curved)The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around
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