Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) ready to be dressed with

ready to be dressed with anything from just a squeeze of lemon to a drizzle of olive oil and a dusting of smoked paprika

Packs of ~5lbs

and introduce western chefs and kitchens to an incredible product

this is a rich and indulgent selection that is best reserved for low

making them a bit easier and cleaner to eat

Retired Dairy Cow Meat cut & Weight:L Hindquarter (100 lbs) ready to be dressed withSlow grown and pasture raised, retired dairy cows develop a remarkable marbling and a deep, savory complexity that simply cant be replicated by younger beef. Expect animals with bright yellow fat and intensely flavorful meat. We currently have a hindquarter and forequarters available to sign up for availability. Hindquarter is comprised of: Tenderloin NY Striploin Tri Tip Top Sirloin Bavette (Sirloin Flap) Flank Steak Picaa Shank Calf Muscle Top Round