Noseto Kurai Petty 135mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle chefknife this 210mm Gyuto performs effortlessly

this 210mm Gyuto performs effortlessly when slicing meat

It is ideal for handling large vegetables

Inspired by the spirit of ichi-go ichi-e ("once-in-a-lifetime encounter")

Hardness could reach 62-64 HRC

Craftsmanship: Hand-forged using traditional Japanese methods for precision and resilience

Noseto Kurai Petty 135mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle chefknife this 210mm Gyuto performs effortlesslyThe Noseto Kurai Petty 135mm is a versatile small knife ideal for detailed kitchen work. From trimming herbs and peeling fruits to fine slicing of garlic or shallots, this utility knife offers precision and control where larger blades feel too bulky. Sanmai AUS 10 ConstructionBuilt with a high carbon AUS 10 steel core and stainless cladding, the blade delivers a sharp, durable edge with improved corrosion resistance. The Sanmai forging method ensures