Dried Autumn Porcini preorder a briskly briny aftertaste

a briskly briny aftertaste

when cooked

Produced from high quality tribal-caught Coho Salmon

Whenever a recipe needs a strong amplification of vanilla flavor

They bring deep

Dried Autumn Porcini preorder a briskly briny aftertastePorcini mushrooms have a rich color, plump stems and hefty caps. When cooked, they give a luscious, buttery aroma and an earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare. From fall through spring, fleeting porcini seasons come and go in different parts of the world, but these dried autumn porcinis can recreate their charm anytime at all. To rehydrate, simply submerge in water for two hours before use.