WHITE TUNA BELLY Butter buttery and tangy notes of

buttery and tangy notes of the interior

A truly divine product

Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos

Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste

Ekone has added a subtle lemon pepper spice blend to the original flavor

WHITE TUNA BELLY Butter buttery and tangy notes ofThe Ventresca (belly) is taken from fresh caught fish from the north coast of Galicia (Puerto de Burela). It is the most tender and juicy part of the tuna due to the high fat content, and its delicate layers are carefully canned by artisans. Olive oil is then added for extra flavor that improves with the passage of time.