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800 meters above sea level in the Imbabura Province of Ecuador is the otherworldly Finca Santa Rosa
Processes: Wet-processed
✷ BY PURCHASING THIS COFFEE YOU ARE SUPPORTING SAN RAMÓN'S SUSTAINABLE AGRICULTURE FUND
"Slow & Steady" is a varietal blend that is washed and EA natural process decaffeinated
Process: Washed
Cloud Forest Coffee (Whole Bean Coffee, 12 oz.) Brew Gear 800 meters above sea levelMELON CACAO LEMONGRASS Origin: Intag, Ecuador Producer: Pepe Jijn & Family, Finca La Soledad Varietals: Sydra, Typica, Gesha Elevation: 1,515 meters Process: Washed, Wild Yeast Fermentation Finca La Soledad is a family run, biodynamic farm situated in the Intag Valley of northern Ecuador. Developed collaboratively alongside renowned coffee farmer Pepe Jijn, Cloud Forest is an estate blend of washed coffees that elegantly showcases Ecuador's terroir.
US$ 18.95
US$ 11.95
US$ 69.00
