Black Truffle Arbequina Olive Oil, USDA Organic gift crunchy texture reminscent of calamari

crunchy texture reminscent of calamari

This salted nori is full of protein and fiber

We recommend dusting in semolina flour

earthy aftertaste

and an intensely saline aroma reinforced by flavors that remind us of fresh mussels or clams

Black Truffle Arbequina Olive Oil, USDA Organic gift crunchy texture reminscent of calamariOur black truffle oil is made with Californias finest estate grown extra virgin olive oil, infused with deeply earthy winter black truffles from Valencia, Spain. Aromatic and rich, this oil is perfect for poultry, braised meats, and to embolden heavy bodied sauces. Compared to Prigord black truffles, widely found in France and Italy, we find that these Spanish truffles give more pungency and earthiness to the oil. Lodi, California & Valencia, Spain