KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) northeast of Nairobi in the

northeast of Nairobi in the Eastern Highlands

Mid Acidity Yellow plum

Short rains are present in January to February and June to September

Saša Šestić during the 2015 World Barista Championship in Seattle

Founded by Eugene Altieri

KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX Weight:100g (True Development Cost) northeast of Nairobi in theAn original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost initiative rendering a unique, fully accountable and complete production cycle. Transparency in all sub production phases as we originally envisioned it in early 2000s an authentic