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Bay Scallops Butter Shoyu Spaghetti Party Tray: Indulge in a culinary delight with our bay scallops butter shoyu spaghetti
WHY USE A VACUUM TUMBLER
so meat stays juicy and weighs more after cooking
Korean BBQ
• Faster Turnaround: Marinate in 15–30 mins instead of 12–24 hours
Pan seared bay scallops butter shoyu pasta Size:6-8 pax Bay Scallops Butter Shoyu SpaghettiBay Scallops Butter Shoyu Spaghetti Party Tray: Indulge in a culinary delight with our bay scallops butter shoyu spaghetti. This gourmet party tray features tender bay scallops cooked to perfection in a creamy butter shoyu sauce, served over a bed of al dente spaghetti.
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