Pan seared bay scallops butter shoyu pasta Size:6-8 pax Bay Scallops Butter Shoyu Spaghetti

Bay Scallops Butter Shoyu Spaghetti Party Tray: Indulge in a culinary delight with our bay scallops butter shoyu spaghetti

WHY USE A VACUUM TUMBLER

so meat stays juicy and weighs more after cooking

Korean BBQ

• Faster Turnaround: Marinate in 15–30 mins instead of 12–24 hours

Pan seared bay scallops butter shoyu pasta Size:6-8 pax Bay Scallops Butter Shoyu SpaghettiBay Scallops Butter Shoyu Spaghetti Party Tray: Indulge in a culinary delight with our bay scallops butter shoyu spaghetti. This gourmet party tray features tender bay scallops cooked to perfection in a creamy butter shoyu sauce, served over a bed of al dente spaghetti.